By Emma Peterson.
From 2025 policies related to immigration and tariffs to rising housing costs, there are a lot of different factors that are affecting the reroofing market this year. To track the actual effects of these factors, a group of national roofing industry trade associations sends out a survey called Market Index Survey for Reroofing.
The goal of this survey is to track annual and quarterly changes in the roofing industry so that we all gain better insight into the successes and gaps of the reroofing market. And here at The Coffee Shops™, we are lucky to have Justin Koscher, president of the Polyisocyanurate Insulation Manufacturers Association (PIMA), giving us quarterly updates on what the survey is finding. Here’s an overview of what was reported in Q4 of 2025.
Please note: The Customer Inquiries Index is based on a 0 to 100 scale. A score of 50 or higher suggests expansion or optimism, while a value below 50 indicates contraction or pessimism.
Please note: The Project Contracts Index operates on the same scale as the Customer Inquiries Index.
According to the results, all business segments experienced a negative customer inquiry sentiment for Q4 of 2025. As for project contract questions, only businesses engaged primarily in low-slope roofing reported a positive outlook (rising to 52.0 for Q4 2025 from 48.9 for Q3 2025).
The slowness of the market indicated by these two numbers is further supported when looking at the project backlog, which saw a nine-point decrease compared to the percentage of respondents that reported a backlog of three months or longer in October 2025.
Want to help collect more powerful data like this? Look out for the Q1 2026 survey coming in April!
Learn more about Polyisocyanurate Insulation Manufacturers Association (PIMA) in their Coffee Shop Directory or visit www.polyiso.org.
Emma is the senior content developer at The Coffee Shops and AskARoofer™. When she's not working or overthinking everything a little bit, she enjoys watching movies with friends, attending concerts and trying to cook new recipes.
We use cookies and similar technologies. Some are needed to make this site work – signing you in, keeping your session secure and remembering the choice you make here. Others are optional: they help us measure how the site is used, remember your preferences, and measure our advertising.
Optional cookies are switched off until you turn them on. You can change or withdraw your choice at any time on our cookie policy page, which is linked in the footer of every page.
Choose which categories you are happy for us to use. Nothing in an unselected category is loaded, and switching a category off deletes the cookies it has already set.
Strictly necessary
Required to deliver the site you asked for - signing in, security tokens, keeping your basket and remembering this cookie choice. These cannot be switched off.
Functionality
Remembers preferences such as your chosen language, and powers optional extras like live chat and embedded video and social posts.
Analytics
Helps us understand which pages are read and how the site is used. Data is shared with the analytics providers listed in our cookie policy.
Advertising
Used to measure advertising and sponsorship campaigns and to show you more relevant advertising on this site and elsewhere.
Comments
Leave a Reply
Have an account? Login to leave a comment!
Sign In